Building Food Security Capacity in Montana Communities
GrantID: 14918
Grant Funding Amount Low: $10,000
Deadline: Ongoing
Grant Amount High: $25,000
Summary
Grant Overview
Community Gardens to Foster Food Security in Montana
Montana’s rural communities face significant food security challenges, with recent reports indicating that over 12% of Montanans struggle with food insecurityhigher than the national average. Areas such as the Northern Cheyenne Reservation illustrate the breadth of this issue, where residents have limited access to fresh, nutritious foods due to geographical isolation, economic constraints, and lack of transportation.
The populations that are most affected by these food access issues include low-income families, especially those residing in rural areas where grocery stores are few and far between. In these communities, individuals often rely on convenience store offerings that are limited in nutritional value, leading to higher incidences of diet-related health problems. Addressing food insecurity in Montana requires innovative solutions that not only increase access to fresh produce but also engage community members in the food system.
Funding for community gardens can directly address these food security barriers by creating local sources of fresh fruits and vegetables. This initiative will facilitate the establishment of community-driven gardens where families can grow their own food, learn sustainable agricultural practices, and foster engagement among community members. By emphasizing collaboration between local schools, families, and non-profits, these gardens aim to build not just food resilience but also social cohesion as people come together to share resources and knowledge.
The expected outcomes of this funding initiative include improved access to fresh produce, enhanced nutritional awareness among participants, and strengthened community ties. By equipping families with the tools and knowledge to grow their own food, we're not only addressing immediate food needs but also fostering a culture of sustainability and self-sufficiency.
For the initiative to succeed, it will be crucial to assess local readiness to participate in community gardening efforts, including identifying suitable land and resources. Collaboration with health and educational organizations will enhance program delivery and ensure it is tailored to meet the specific needs and capabilities of each community in Montana. This comprehensive approach acknowledges the unique food challenges facing residents and prioritizes solutions that empower them locally.
Eligible Regions
Interests
Eligible Requirements
