Accessing Telehealth Nutrition Support in Rural Montana
GrantID: 58526
Grant Funding Amount Low: $25,000
Deadline: October 30, 2023
Grant Amount High: $35,000
Summary
Explore related grant categories to find additional funding opportunities aligned with this program:
Black, Indigenous, People of Color grants, Food & Nutrition grants, Income Security & Social Services grants, Non-Profit Support Services grants.
Grant Overview
Target Outcomes for Healthy Food Access in Montana
The Grants Supporting Equitable Healthy Food Access For Low-Income Communities initiative, funded by the Department of Agriculture, aims to address the significant barriers to accessing healthy foods faced by low-income communities in Montana. The priority outcomes for this grant in Montana are centered around increasing the availability and accessibility of nutritious and affordable food options, particularly in areas with limited access to fresh produce.
One of the primary target outcomes is to support initiatives that improve the food environment in Montana's rural and frontier counties. The state's vast rural landscape and dispersed population make it challenging for residents to access healthy food options, with many communities lacking grocery stores or supermarkets. By supporting projects that bring healthy food retailers to these areas or enhance existing food distribution networks, the grant seeks to bridge this gap. For instance, the Montana Department of Agriculture's efforts to promote local food systems and support agricultural development can be leveraged to achieve this outcome.
Another key outcome is to enhance the capacity of local organizations and businesses to provide healthy food options to low-income communities. This includes supporting small businesses and non-profit organizations that are working to increase access to fresh fruits, vegetables, and whole grains. The grant prioritizes projects that demonstrate a clear understanding of the local food landscape and can effectively address the specific needs of Montana's low-income communities. As reflected in the search queries for "small business grants in Montana" and "grants for montana," there is a growing interest in accessing funding opportunities that can support local economic development and improve food access.
The grant also focuses on promoting equitable access to healthy food options, particularly for Black, Indigenous, People of Color (BIPOC) communities and other historically marginalized groups. By supporting initiatives that address the unique challenges faced by these communities, the grant aims to reduce health disparities and promote food equity. The Montana Governor's Office of Indian Affairs plays a crucial role in this effort, working to ensure that the needs of Native American communities are considered and addressed.
To achieve these priority outcomes, the grant will support a range of projects, including those that enhance food distribution networks, promote local food systems, and support the development of healthy food retailers. Applicants are expected to demonstrate a clear understanding of the local food environment and a commitment to addressing the specific needs of Montana's low-income communities. As indicated by the search volume for "montana grants for nonprofits," there is a strong interest in accessing funding opportunities that can support non-profit organizations working in this space.
Measuring Success in Montana
The success of the Grants Supporting Equitable Healthy Food Access For Low-Income Communities initiative in Montana will be measured through a range of indicators, including the number of individuals served, the types of healthy food options made available, and the impact on local food systems. Grantees will be required to report on these outcomes regularly, providing insights that can inform future funding decisions and support the ongoing development of healthy food initiatives in the state.
The Montana Food Bank Network, a key player in the state's food distribution landscape, will likely play a critical role in supporting grantees and tracking outcomes. By working together with other state agencies, local organizations, and businesses, the grant aims to create a more equitable and sustainable food system in Montana.
Supporting Local Economies through Healthy Food Access
By prioritizing initiatives that support local food systems and promote equitable access to healthy food options, the Grants Supporting Equitable Healthy Food Access For Low-Income Communities initiative can have a positive impact on Montana's local economies. As reflected in the search queries for "montana business grants" and "montana women's business grants," there is a growing interest in accessing funding opportunities that can support local economic development. By supporting small businesses and non-profit organizations working in the food space, the grant can help to stimulate economic growth and promote food security in low-income communities.
Q: What types of projects are most likely to be funded in Montana? A: Projects that improve the food environment in rural and frontier counties, enhance the capacity of local organizations and businesses, and promote equitable access to healthy food options are likely to be prioritized.
Q: How can non-profit organizations in Montana access funding through this grant? A: Non-profit organizations can access funding by submitting applications that demonstrate a clear understanding of the local food landscape and a commitment to addressing the specific needs of Montana's low-income communities.
Q: What role will the Montana Department of Agriculture play in supporting grantees? A: The Montana Department of Agriculture will likely play a key role in supporting grantees, providing technical assistance and promoting local food systems that align with the grant's priority outcomes.
Eligible Regions
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Eligible Requirements
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