Building Local Produce Access in Montana's Senior Communities
GrantID: 63264
Grant Funding Amount Low: Open
Deadline: June 20, 2024
Grant Amount High: $20,000,000
Summary
Explore related grant categories to find additional funding opportunities aligned with this program:
Aging/Seniors grants, Capital Funding grants, Education grants, Food & Nutrition grants, Health & Medical grants, Homeless grants.
Grant Overview
Capacity Gaps Specific to Montana
Montana faces unique capacity gaps in providing for its very-low-income seniors aged 62 and older, especially in accessing fresh and nutritious food. With over 60% of Montana’s land classified as rural and a significant portion of the population living in remote areas, transportation barriers severely limit seniors' access to healthy food options. This program seeks to address these gaps by delivering locally sourced produce directly to seniors’ residences.
Infrastructure constraints further exacerbate these challenges. Many Montanans live in areas where public transportation does not exist, making access to grocery stores particularly difficult. For very-low-income seniors, the limited availability of nutritious food options contributes to numerous health issues, including obesity and diabetes. By bridging the gap between local farms and seniors, this initiative directly counters the prevalent issue of food deserts in rural Montana.
Furthermore, cultivating partnerships with local agriculture not only supports the seniors’ nutritional needs but reinforces Montana’s agricultural community. By sourcing food locally, the initiative helps to sustain regional farms while ensuring that seniors receive fresh produce without the burden of transportation issues. The program also seeks to empower seniors by involving them in community gardening efforts, further connecting them to local foods and fostering a sense of community.
In order to implement this program effectively, Montana must ensure readiness from both the agricultural sector and senior service organizations. Establishing consistent delivery schedules, food safety standards, and educational materials on nutrition will be paramount. Additionally, assessing the infrastructure for storage and distribution will be essential to ensure that high-quality produce reaches seniors promptly and efficiently. By focusing on capacity building, this initiative not only addresses immediate nutritional needs but also establishes a framework for long-lasting community-based food solutions in Montana.
Eligible Regions
Interests
Eligible Requirements
Related Searches
Related Grants
Technical Assistance & Training Grants
Helps qualified, private nonprofits provide technical assistance and training to identify and evalua...
TGP Grant ID:
10158
Grants For Conserving And Protecting The Health Of Our Climate And Communities
The foundation is committed to ensuring the long-term health and wellbeing of our world by building...
TGP Grant ID:
44123
Grant for Research on Microbial Communities and Sustainable Innovation
This grant supports research that advances our understanding of microbial communities, focusing on t...
TGP Grant ID:
69664
Technical Assistance & Training Grants
Deadline :
2099-12-31
Funding Amount:
Open
Helps qualified, private nonprofits provide technical assistance and training to identify and evaluate solutions to water and waste problems and impro...
TGP Grant ID:
10158
Grants For Conserving And Protecting The Health Of Our Climate And Communities
Deadline :
2022-11-15
Funding Amount:
$0
The foundation is committed to ensuring the long-term health and wellbeing of our world by building climate resiliency, protecting wildlife, and resto...
TGP Grant ID:
44123
Grant for Research on Microbial Communities and Sustainable Innovation
Deadline :
2025-02-03
Funding Amount:
$0
This grant supports research that advances our understanding of microbial communities, focusing on their formation, maintenance, and functionality, as...
TGP Grant ID:
69664