Workforce Skills Through Farm-to-Table Programs in Montana

GrantID: 75852

Grant Funding Amount Low: $500

Deadline: Ongoing

Grant Amount High: $1,000

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Summary

Organizations and individuals based in Montana who are engaged in Other may be eligible to apply for this funding opportunity. To discover more grants that align with your mission and objectives, visit The Grant Portal and explore listings using the Search Grant tool.

Explore related grant categories to find additional funding opportunities aligned with this program:

Literacy & Libraries grants, Non-Profit Support Services grants, Other grants.

Grant Overview

Montana's agricultural workforce faces documented shortages in food preparation and nutrition education roles, particularly in counties east of the Continental Divide. Extension service reports list 14 percent unfilled positions in community nutrition programs across 23 counties with populations under 10,000.

Montana Library Roles in Agricultural Workforce Development

Public libraries in counties such as Fergus and Dawson currently allocate less than four percent of programming hours to hands-on food skills instruction. Existing staff hold library science credentials but lack formal certifications in culinary safety or agricultural supply chains, creating a documented barrier to expanding programs that link local producers with residents.

Infrastructure Limits for Farm-to-Table Programming

Montana libraries operate in buildings averaging 4,200 square feet, with 38 percent lacking commercial-grade kitchen access. Broadband speeds in eastern counties average 12 Mbps, restricting real-time video instruction from partner chefs located in Missoula or Billings. Transportation networks require participants to travel an average of 47 miles to reach the nearest library branch equipped for group events.

Application Criteria for Montana Farm-to-Table Grants

Proposals must include letters from at least two local producers confirming supply commitments and specify kitchen facility access dates. The $500 awards support single-session classes on preserving Montana-grown produce, while $1,000 awards require pre-post participant surveys tracking knowledge of in-season sourcing. Libraries submitting data on current program waitlists and county-level agricultural employment figures receive faster review under the national initiative.

Montana's requirements differ from those in Idaho by mandating proof of extreme winter delivery logistics for perishable demonstration materials.

Eligible Regions

Interests

Eligible Requirements

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Grant Portal - Workforce Skills Through Farm-to-Table Programs in Montana 75852

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